How to Make the Perfect French Toast Every Time, No Matter Your Skill Level

 What is French Toast?

French toast is a dish made by frying bread in butter or oil, then dipping it in a beaten egg, followed by second frying.

A dish that has been around for centuries and is loved the world over. French toast is a breakfast food that has many variations and can be eaten with or without syrup. It can be served as an appetizer or dessert too!

How to Make the Perfect French Toast Every Time, No Matter Your Skill Level

The perfect French toast is a dish that should be enjoyed at breakfast time. It is a common breakfast dish that can be eaten with maple syrup, honey, or jam.

There are many ways to make French toast, but the most important thing is to use good bread and eggs at the right temperature.

The bread should be thick enough so it won't break when dipped in the egg mixture.

The most important thing about making French toast is to make sure the inside of your bread is not too hard.

This can be done by soaking the bread in warm water for a few minutes before dipping it into the egg mixture.

The French toast recipe below is made with almond milk and has no added sugar, but please note that you can substitute this with any type of milk. Ingredients:

1-2 cups of almond milk.

¼ cup sugar or honey

1 ½ tsp vanilla extract

¼ tsp. salt. pinch of ground cloves pinch of ground ginger pinch of cayenne pepper (optional)

1-2 tbsp olive oil butter, for griddle and bread

Directions:

In a small pot over medium-high heat, combine the almond milk with the sugar or honey until it is dissolved.

Add in the salt, nutmeg, cloves, and ginger.

Stir occasionally until the mixture begins to boil. Transfer the mixture to a blender and add the vanilla extract, cayenne pepper, and olive oil. Blend for about 2 minutes or until melted smooth. In a large bowl, whisk together all of the wet ingredients (eggs, milk mixture, and vanilla) with a fork.

Cut your bread into large pieces on a diagonal so it can soak up the mixture.

Layer the bread on a baking sheet, making sure to leave enough room in between each layer. The top layer should be big enough so that the batter can cover it, while the bottom layer should only reach halfway up.

For every 1/4 cup of bread cubes, add 1/4 cup of batter and stir to coat.

Place them on the prepared baking sheet.

Bake in the oven for 8 to 12 minutes or until they are golden brown.

Repeat with the remaining bread cubes, adding a new layer halfway through cooking.

Cinnamon French Toast Ingredients

This Cinnamon French Toast recipe makes use of an oven, frying pan, and griddle to make the french toast.

Cinnamon French toast can be made with many different types of bread, but if you want to make a great breakfast, you should use challah or brioche. 

The bread should be cut into thin slices and then soaked in milk before it is used in the batter.

  • 1 tablespoon of cinnamon.
  • 2 tablespoons of sugar and 1/4 teaspoon of salt together. Then sprinkle it over both sides of the bread.
  • 2 egg yolks (or egg whites).
  • 1/2 cup (one stick) unsalted butter, melted and cooled, plus more for greasing.
  • a tsp vanilla extract
  • 2 tablespoons of brown sugar, packed into a measuring cup.
  • 1/4 teaspoon of ground cinnamon, or more if you like.
  • 2 teaspoons of floury bread crumbs (such as panko)
  • 4 ounces of cream cheese, softened
  • 4 challah or brioche bread slices
  • 8 slices of apple (or other fruit)

What Might Go  Wrong with Your Cinnamon French Toast?

French toast is a breakfast staple, but it can be difficult to create the perfect French toast. It can be dry, soggy, or overcooked, with a texture that varies from soft and moist on the inside to crunchy on the outside.

This is why we are going to go through some of the most common mistakes that people make when they are making French toast.

Some of the most common mistakes people make when making French toast include using too much butter or oil in the batter, not cooking it long enough so that it gets crispy on both sides, and not letting it cool for long enough after cooking so that it doesn't get soggy on one side.

 

French Toast Calories

 

 

 

 

 

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